Liha töötlemine
Enterocin Enterococcus faecium Bavaricin Lactobacillus bavaricus
Brevicin Lactobacillus brevis Leucocin Leuconostoc gelidum
Divergicin Carnobacterium divergens Carnobacteriocin/Piscicolin Carnobacterium piscicola
Adapted from Hugas 1998
of the foodborne pathogen L. monocytogenes acidilactici. Another approach for biopreser-
(Scannell et al. 1997; Murray and Richards vation might be use of lactic acid-producing
1998; Pawar et al. 2000). In addition, nisin is bacteria that also produce bacteriocins as
currently used in the United States as an anti- direct protective cultures on meats (Hugas
botulinum agent for pasteurized cheese prod- 1998) due to the fact that lactic acid bacteria
ucts and pasteurized liquid eggs. do not induce significant spoilage until large
annaabi.ee 
