Liha töötlemine
Journal of Food Science 68:94–
98.
as markers for meat tenderness. With the Allen, R. E., and D. E. Goll. 2003. Cellular and devel-
limited number of proteomic-based and high- opmental biology of skeletal muscle as related to
resolution studies on aged muscle, however, muscle growth. In Biology of Growth of Domestic
Animals, edited by C. G. Scanes. Ames, Iowa:
it is still unclear if the protein changes Wiley-Blackwell.
observed during postmortem storage play a Attaix, D., E. Aurousseau, L. Combaret, A. Kee, D.
mechanistic role in aging tenderization or if Larbaud, C. Rallière, B. Souweine, D. Taillandier, and
T. Tilignac. 1998. Ubiquitin-proteasome-dependent
they are simply indicators of proteolysis. proteolysis in skeletal muscle. Reproduction Nutrition
annaabi.ee 
