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"scaife" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

, M. Ellis, F. McKeith, and S. Brewer. negative pigs. Journal of Animal Science 2003. Effects of chilling rate and location within 74:934–943. muscle on the quality of ham and loin muscles. Leach, L., M. Ellis, D. Sutton, F. McKeith, and E. Journal of Muscle Foods 14(2):107–118. Wilson. 1996. Influence of slaughter weight on Onibi, G. E., J. R. Scaife, I. Murray, and V. R. Fowler. growth and carcass characteristics, commercial 2000. Supplementary α-tocopherol acetate in full-fat cutting and curing yields, and meat quality of barrows rapeseed-based diets for pigs: Effect on performance, Technological Quality of Meat for Processing 41 plasma enzymes and meat drip loss. Journal of the edited by F. Shahidi

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