JPG Cacik http://en.wikipedia.org/wiki/File:Cacik.jpg Manti http://en.wikipedia.org/wiki/File:Mant%C4%B1.jpg Germany Spargel sauce hollandaise http://en.wikipedia.org/wiki/File:Spargel_sauce_hollandaise.jpg Sauerbraten http://en.wikipedia.org/wiki/File:Sauerbraten_with_potato_dumplings.jpg Muesli mix http://en.wikipedia.org/wiki/File:Muesli.jpg Poland Bigos http://en.wikipedia
German Sauerbraten: Traditionally made with a beef roasting joint (topside or similar) the meat is marinated for 2-3 days in beer, spices such as cloves, juniper berries, allspice and peppercorns, bay leaves and onions and is braised in the marinade for a long period, resulting in very tender melt-in-the-mouth meat. The Black Forest: cake is one of the most popular German national foods. Cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch. Dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. Only if it is made of veal and coated in bread crumbs is it called Wiener Schnitzel; a pork version is called Schnitzel Wiener Art (Viennese type schnitzel). These are served with a slice of lemon and wi...
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