"sarcoglycan" - 1 õppematerjal

Liha töötlemine

tion responsible for postmortem tenderization? Robson, R. M., T. W. Huiatt, and F. C. Parrish, Jr. 1991. Journal of Animal Science 73:1351–1367. Biochemical and structural properties of titin, nebulin Thompson, T. G., Y. M. Chan, A. A. Hack, M. Brosius, and intermediate filaments of muscle. Proc. Recip. and M. Rajala. 2000. Filamin 2 (fln2): A muscle- Meat Conf. 44:7. specific sarcoglycan interacting protein. Journal of Robson, R. M., M. Yamaguchi, T. W. Huiatt, F. L. Cell Biology 148:115. Richardson, J. M. O’Shea, M. K. Hartzer, W. E. U.S. Department of Agriculture, A. R. S. 2008. USDA Rathbun, P. J. Schreiner, L. E. Kasang, M. H. Stromer, national nutrient database for standard reference, Y.-Y. S. Pang, R. R. Evans, and J. F. Ridpath. 1981. release 21, Nutrient Data Laboratory Home Page.