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"sanudo" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

Cameron, D., P. Warris, S. J. Porter, and M. B. Enser. Fernandez, X., E. Neyraud, T. Astruc, and V. Sante. 1990. Comparison of Duroc and British Landrace pigs 2004. Effects of halothane genotype and pre-slaughter for meat and eating quality. Danish Meat Research treatment on pig meat quality. 1. Postmortem metabo- Institute, Manuscript No. 720E. lism, meat quality indicators and sensory traits of Campo, M. M., C. Sanudo, B. Panea, P. Alberti, and P. Longissimus lumborum. Meat Science 62(4):429– Santolaria. 1999. Breed type and ageing time effects 437. on sensory characteristics of beef strip loin steaks. Forrest, J., C. Aberle, D. Elton, H. B. Hedrick, B. Meat Science 38:443–451. Harold, M. D. Judge, and R. Merkel. 1975. Part II. Casas, E., S. N. White, T. Wheeler, S. D. Shackelford, Muscle and associated tissues

Keeled → Inglise keel
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