Liha töötlemine
in a food facility. The skin, hands, hair, surfaces, and their inactivation requires anti-
nose, and mouth harbor microorganisms that microbial treatments, carried out through
can be transmitted through direct routes to physical means (hot water, steam, UV) or
food-contact surfaces during processing, with the application of chemical substances
packaging, and preparation. The transfer of (sanitizers or disinfectants), which should
contaminants can also occur indirectly via be effective against microorganisms but
personal equipment, such as clothing, foot- should not affect human health through haz-
wear, and tools used in daily tasks. ardous residues or cause corrosion of the
equipment.
Cleaning and sanitation (or disinfection)
Air and Water
annaabi.ee 
