Liha töötlemine
, and T. Nishimura. 2006. Meat allergy. In
54(10):45–52. Nutraceutical Proteins and Peptides in Health and
Rastall, R. 2000. Enhancing the functionality of prebiot- Disease. Boca Raton, Fla.: CRC Press.
ics and probiotics. In Functional Dairy Foods. Boca Tanaka, R., and T. Sako. 2003. Prebiotics. In
Raton, Fla.: CRC Press. Encyclopedia of Dairy Sciences. London: Academic
Rebucci, R., L. Sangalli, M. Fava, C. Bersani, C. Press.
Cantoni, and A. Baldi. 2007. Evaluation of functional Toldrá, F. 2004. Dry. In Encyclopedia of Meat Sciences.
aspects in Lactobacillus strains isolated from dry Oxford, UK: Elsevier.
fermented sausages. Journal of Food Quality Toldrá, F. 2007. Biochemistry of meat and fat. In
30:187–201. Handbook of Fermented Meat and Poultry. Hoboken,
Roberfroid, M. B. 2008
annaabi.ee 
