Liha töötlemine
O. Lee, A. Jang, C. Jo, and M. Lee. 2007.
Lin, K. W., and S. N. Lin. 2002. Effects of sodium Control of microorganisms and reduction of biogenic
lactate and trisodium phosphate on the physicochemi- amines in chicken breast and thigh by irradiation and
cal properties and shelf life of low-fat Chinese-style organic acids. Poultry Science 86:2034–2041.
sausage. Meat Science 60:147–154. Ming, X., G. H. Weber, J. W. Ayres, and W. E. Sandine.
Linton, M., J. M. J. McClements, and M. F. Patterson. 1997. Bacteriocins applied to food packaging materi-
2004. Changes in microbiological quality of vacuum- als to inhibit Listeria monocytogenes on meats.
packaged, minced chicken treated with high hydro- Journal of Food Science 62:413–415.
static pressure. Innovative Food Science and Emerging Moeller, S., D. Wulf, D. Meeker, M. Ndife, N.
Technologies 5:151–159
annaabi.ee 
