National food presentation Rijsttafel Presentation by Keity Eres Rijsttafel · Rijsttafel is the national dish of The Netherlands. · Rijsttafel is Dutch word that literally translates to "rice table", · Rijsttafel is influenced by Indonesia food. Ingredients · Egg rolls · Sambals · Satay · Fish · Fruit · Vegetables · Pickles · Nuts Recipe · 1 cup cooked rice (preferably overnight) · 2 large eggs · 400g raw shrimps, shell removed · Salt according to taste · 6 tablespoons cooking oil · 3 cloves of finely chopped garlic · 1 onion, finely chopped · 2 red chillies, seed removed and sliced finely · 1 teaspoon coriander seeds · 1/2 teaspoon sugar · 200g finely sliced steak
insects like locusts. Today the resultant kaleidoscope - the famous "rainbow" - applies not only to the people but to the food, for one finds in South Africa the most extraordinary range of cuisines. Typical South African foods and dishes · Amasi, sour milk. · Biltong, a salty dried meat (similar to jerky). · Bobotie, a dish of Malay descent, is like meatloaf with raisins and with baked egg on top, and is often served with yellow rice, sambals, coconut, banana slices, and chutney. · Boerewors, a sausage that is traditionally braaied (barbecued). · Bunny chow, curry stuffed into a hollowed-out loaf of bread. · Chutney, a sweet sauce made from fruit that is usually poured on meat, especially a local brand called Mrs Ball's Chutney. · Frikkadelle - meatballs. · Gesmoorde vis, salted cod with potatoes and tomatoes and sometimes served with apricot jam.
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