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"samadpour" - 1 õppematerjal

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Liha töötlemine

with Escherichia coli and probabilities of passing Simpson, C. A., J. A. Ransom, J. A. Scanga, K. E. Belk, U.S. regulatory criteria. Journal of Food Protection J. N. Sofos, and G. C. Smith. 2006. Changes in micro- 62(3):234–238. biological populations on beef carcass surfaces Stopforth, J. D., R. O’Connor, M. Lopes, B. Kottapalli, exposed to air- or spray-chilling and characterization W. E. Hill, and M. Samadpour. 2007. Validation of of hot box practices. Food Protection Trends individual and multiple-sequential interventions for 26:226–235. reduction of microbial populations during processing Skandamis, P. N., J. D. Stopforth, P. A. Kendall, K. E. of poultry carcasses and parts. Journal of Food Belk, J. A. Scanga, G. C. Smith, and J. N. Sofos. 2007. Protection 70(6):1393–1401.

Keeled → Inglise keel
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