Liha töötlemine
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In the last two years the riddle of the red Cassens, R. G., L. Ito, M. Lee, and D. Buege. 1978. The
color of cured raw hams, like Parma ham use of nitrite in meat. Bioscience 28(10):633–337.
Dahl, H., L. Lotte, and C. A. Bunton. 1960. 42. Über
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Fe2+ in the porphyrin ring is exchanged with Ergebnisse. 18. Mitteilung über Reduktone und 1,2,3-
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Zn2+, which gives the hams a pleasant red 53:320–333.
color. Nitrite addition prevents the exchange Dederer, I. 2006. Personal communication.
(Møller et al. 2003; Parolari et al
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