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"salmonellae" - 1 õppematerjal

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17th of November 2003 on the control of salmonella Journal of Food Science 56(1):191–193. and other specified food-borne zoonotic agents. Dickson, J. S. 1995. Susceptibility of pre–evisceration Official Journal of the European Union L325:1–15. washed beef carcasses to contamination by Escherichia Commission of the European Communities. 2004a. coli O157:H7 and Salmonellae. Journal of Food Commission Regulation (EC) No 852/2004 of the Protection 58(10):1065–1068. 29th of April 2004 on the hygiene of foodstuffs. Dickson, J. S., and M. E. Anderson. 1991. Control of Official Journal of the European Union L139:1–54. Salmonella on beef tissue surfaces in a model system Commission of the European Communities. 2004b. by pre- and post-evisceration washing and sanitizing,

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