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Science and Nutrition 26:359–395. A. Holley. 2000. Inhibition of surface spoilage bacte- Quintavalla, S., and L. Vicini. 2002. Antimicrobial ria in processed meats by application of antimicrobial food packaging in meat industry. Meat Science films prepared with chitosan. International Journal of 62:373–380. Food Microbiology 62:139–148. Raloff, J. 1998. Ka-boom! A shockingly unconventional Oussalah, M., S. Caillet, S. Salmieri, L. Saucier, and M. meat tenderizer. Science News 23:366–369. Lacroix. 2004. Antimicrobial and antioxidant effects Rhoades, J., and S. Roller. 2000. Antimicrobial actions of milk protein-based film containing essential oils for of degraded and native chitosan against spoilage the preservation of whole beef muscle. Journal of organisms in laboratory media and foods. Applied and Agricultural and Food Chemistry 52:5598–5605

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