Liha töötlemine
, E. Tucker, F. McKeith, and S. Brewer. 2007.
short-term halothane challenge in eight-week-old Quality changes in various beef muscles enhanced
piglets with known genotype at the halothane locus. prior to aging. I. Gluteus medius, Infraspinatus, Psoas
Canadian Journal of Animal Science 70(1):9–14. major, Rectus femoris and Teres major. Journal of
Sato, M., T. Nakamura, M. Numata, K. Kuwahara, S. Food Science 72(4):S242–S246.
Homma, A. Sato, and M. Fujimaki. 1995. Study on Stetzer, A., K. Cadwallader , T. K. Singh, F. McKeith,
factors related to beef quality on the flavor and umami and S. Brewer. 2008. Effect of enhancement and
taste of Japanese Black cattle branded beef. Animal aging on flavor and volatile compounds in various
Science and Technology 66:274–282. beef muscles. Meat Science 79:13–19.
Schone, F., U. Kirchheim, and C
annaabi.ee 
