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Wu, and T. Chung. 1996. Molecular cloning of manganese catalase from Lactobacillus characterization of a plasmid-borne (pTC82) chloram- plantarum. Journal of Biological Chemistry phenicol resistance determinant (cat-TC) from 271:29521–29524. Lactobacillus reuteri G4. Plasmid 36:116–124. Incze, K. 1998. Dry fermented sausages. Meat Science Lizaso, G., J. Chasco, and J. Beriain. 1999. 49(1):S169–S177. Microbiological and biochemical changes during rip- Jacobsen, L., A. Wilcks, K. Hammer, G. Huys, D. ening of salchichon, a Spanish dry cured sausages. Gevers, and S. Andersen. 2007. Horizontal transfer of Food Microbiology 6:219–228. tet(M) and erm(B) resistance plasmids from food Lücke, K. 2000. Utilization of microbes to process and strains of Lactobacillus plantarum to Enterococcus preserve meat

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