Liha töötlemine
Food and D. F. Hwang. 2008. Application of electrolyzed
Cosmetics and Drug Packaging 20:10–17. water in food industry. Food Control 19:329–345.
Franklin, N. B., K. D. Cooksey, and K. J. K. Getty. 2004. Hugas, M. 1998. Bacteriocinogenic lactic acid bacteria
Inhibition of Listeria monocytogenes on the surface for the biopreservation of meat and meat products.
of individually packaged hot dogs with a packaging Meat Science 49:S139–S150.
film coating containing nisin. Journal of Food Hugas, M., M. Garriga, and J. M. Monfort. 2002. New
Protection 67:480–485. mild technologies in meat processing: High pressure
Galvez, A., H. Abriouel, R. L. Lopez, and N. B. Omar. as a model technology. Meat Science 62:359–371.
2007. Bacteriocin-based strategies for food preserva- Hudson, J. A., C. Billington, G. Carey-Smith, and G.
tion
annaabi.ee 
