Lõuna Aafrika rahvusköök
content; it is either used in a stew or filleted and grilled.
· Pampoenkoekies (pumpkin fritters), patatrolle (sweet potato rolls) and a
further variety of baked goods where flour has been supplemented with or
replaced by pumpkin or sweet potato.
· Potbrood (pot bread), savoury bread baked over coals in cast-iron pots.
· Potjiekos, a traditional African stew made with meat and vegetables and
cooked over coals in cast-iron pots.
· Rusks, a rectangular, hard, dry biscuit eaten after being dunked in tea or
coffee; they are either home-baked or shop-bought (with the most popular
brand being Ouma Rusks).
· Samosa or samoosa, a savoury stuffed Indian pastry that is fried.
· Smagwinya, fat cakes
· Smoked or braai'ed snoek, a regional gamefish.
· Sosaties, grilled marinated meat on a skewer.
· Tomato bredie, a lamb and tomato stew.
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