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Journal of Food Science 66:1337– Yilmaz, I., M. Arici, and T. Gümüs. 2005. Changes of 1340. microbiological quality in meatballs after heat treat- Siragusa, G. R., and J. S. Dickson. 1992. Inhibition of ment. European Food Research and Technology Listeria monocytogenes on beef tissue by application 221:281–283. of organic acids immobilized in a calcium alginate Yingyuad, S., S. Ruamsin, D. Reekprkhon, S. Douglas, gel. Journal of Food Science 57:293–296. S. Pongamphai, and U. Siripatrawan. 2006. Effect of Siragusa, G. R., C. N. Cutter, and J. L. Willet. 1999. chitosan coating and vacuum packaging on the quality Incorporation of bacteriocin in plastic retains activity of refrigerated grilled pork. Packaging Technology and inhibits surface growth of bacteria on meat. Food and Science 19:149–157. Microbiology 16:229–235

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