Liha töötlemine
2003. Influence of indigenous starter cul-
in Southern Greece. Food Microbiology 24:260–270. tures on the free fatty acids content during ripening in
EFSA. 2007. Introduction of a Qualified Presumption of artisan sausages produced in the Basilicata region.
Safety (QPS) approach for assessment of selected Food Technology and Biotechnology 41:253–258.
microorganisms referred to EFSA. The EFSA Journal García-Varona M., M. Santos, I. Jaime and J. Rovira.
587:1–16. 2000. Characterisation of Micrococcaceae isolated
EFSA. 2008. The maintenance of the list of QPS micro- from different varieties of chorizo. International
organisms intentionally added to food or feed. The Journal of Food Microbiology 25:54(3):189–195.
EFSA Journal 923:2. Gardini, F., R. Tofalo, and G. Suzzi. 2003. A survey of
Eijsink, V., and L. Axelsson. 2005
annaabi.ee 
