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rossello - Mora, International Journal of Food Microbiology 83:233– R. Rosengarten, and H. Busse.
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2002. Growth and Mauriello, and F. Villani. 2004. Selection of aroma production by Staphylococcus xylosus, S. car- Lactobacillus strains from fermented sausages for nosus and S. equorum—A comparative study in their potential use as probiotics. Meat Science model systems. International Journal of Food 67:309–317. Microbiology 75:99–109. 218 Chapter 10 Spergser, J., M. Wieser, M. Taubel, R. Rossello-Mora, International Journal of Food Microbiology 83:233– R. Rosengarten, and H. Busse. 2003. Staphylococcus 244. nepalensis sp. nov., isolated from goats of the Urso, R., G. Comi, and L. Cocolin. 2006. Ecology of Himalayan region. International Journal of Systematic lactic acid bacteria in Italian fermented sausages: Evolutionary Microbiology 53:2007–2011. Isolation, identification and molecular characteriza- Stahnke, L. 1995

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