Liha töötlemine
Innovative Food phate, and herb decoctions in reducing populations of
Science and Emerging Technologies 5:451–457. Yarrowia lipolytica and naturally occurring aerobic
Gill, A. O., and R. A. Holley. 2000. Inhibition of bacte- microorganisms on raw chicken. International
rial growth on ham and bologna by lysozyme, nisin, Journal of Food Microbiology 64:13–19.
and EDTA. Food Research International 33:83– Javanmard, M., N. Rokni, S. Bokaie, and G. Shahhosseini.
90. 2006. Effects of gamma irradiation and frozen storage
Gill, C. O., and M. Badoni. 2004. Effects of peroxyacetic on microbial, chemical and sensory quality of chicken
acid, acidified sodium chlorite or lactic acid solutions meat in Iran. Food Control 17:469–473.
on the microflora of chilled beef carcasses. Jensen, J. M., K. L. Robbins, K. J. Ryan, C. Homco-