Liha töötlemine
David Rodríguez-Lázaro University, Mississippi 39762 USA.
Food Safety and Technology Group,
Instituto Tecnológico Agrario de Castilla y Fidel Toldrá
León (ITACyL), Ctra. Burgos km.119, Department of Food Science, Instituto de
Finca Zamadueñas, 47071 Valladolid, Agroquímica y Tecnología de Alimentos
Spain. (CSIC), PO Box 73, 46100 Burjassot,
E-mail: ita-rodlazda@itacyl.es Valencia, Spain.
E-mail: [email protected]
Peter R. Sheard
Division of Farm Animal Science, School
of Clinical Veterinary Science, University Graciela Vignolo
of Bristol, Bristol BS40 5DU, Avon, UK. Centro de Referencia para Lactobacilos
E-mail: [email protected] (CERELA), CONICET., Chacabuco 145,
T4000ILC Tucumán, Argentina.
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