Liha töötlemine
Gnadig, S., Y. Xue, O. Berdeaux, J. M. Chardigny, and Functional Foods. Hoboken, N.J.: John Wiley and
J.-L. Sebedio. 2000. Conjugated linoleic acid (CLA) Sons.
as a functional ingredient. In Functional Dairy Jiménez-Colmenero, F. 2007b. Healthier lipid formula-
Products. Boca Raton, Fla.: CRC Press. tion approaches in meat-based functional foods.
Gobbetti, M., F. Minervini, and C. G. Rizzello. 2007. Technological options for replacement of meat fats by
Bioactive peptides in dairy products. In Handbook of non-meat fats. Trends in Food Science and Technology
Food Products Manufacturing—Health, Meat, Milk, 18:567–578.
Poultry, Seafood, and Vegetables. Hoboken, N.J.: Jiménez-Colmenero, F., J. Carballo, and S. Cofrades.
John Wiley and Sons. 2001
annaabi.ee 
