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"rioration" - 1 õppematerjal

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29, edited by C. O. Chichester, . Wydawnictwa Przemysłu Lekkiego i Spozywczego E. M. K. Mrak, and B. S. Schweigert. New York: (in Polish). Academic Press. Kurko, V. I. 1966. On the role and importance of indi- Watts, B. M., and M. Faulkner. 1954. Antioxidative vidual smoke phenols in inhibiting the oxidative dete- effects of liquid smokes. Food Technology rioration of smoked meats. XII European Congress of 8:158–161. Meat Research Workers, Sandefjord. Ziemba, Z. 1969. The role of chemical constituents of Lustre, A. O., and P. Issenberg. 1970. Phenolic compo- wood smoke in the coloring of the surface of food nents in smoked meat products. Journal of Agricultural during . smoking. Roczniki Technologii i Chemii

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