Liha töötlemine
a mild acid flavor, typical products being
typical Greek products, with a production of
Bregenwurst, a semidry spreadable pork
more than 10,000 tons/year (Samelis et al.
sausage originally from Lower Saxony, and
1998). Most of them are produced using pork
Frankfurter Rindswurt, a smoked sausage
and beef meat, and they are smoked before
made of pure pork. Westphalian salami,
they are ripened (Papamanoli et al. 2003;
made with fast technology from pork meat,
Rantsiou et al. 2005; Drosinos et al. 2007).
pepper, garlic, and sometimes mustard seeds,
annaabi.ee 
