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of hot water pasteurizing treatments on the appear- microbiology of sheep carcasses. Veterinary Record ances and microbiological conditions of beef carcass 140(22):570–574 sides. Food Microbiology 16(3):281–289. Hardin, M. D., G. R. Acuff, L. M. Lucia, J. S. Oman, Gill, C. O., F. Dussault, R. A. Holley, A. Houde, T. and J. W. Savell. 1995. Comparison of methods for Jones, N. Rheault, A. Rosales, and S. Quessy. 2000. decontamination from beef carcass surfaces. Journal Evaluation of the hygienic performances of the pro- of Food Protection 58(4):368–374. cesses for cleaning, dressing and cooling pig carcasses Hippe, C. L., R. A. Field, B. Ray, and W. C. Russell. at eight packing plants. International Journal of Food 1991. Effect of spray-chilling on quality of beef from Microbiology 58(1–2):65–72

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