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"regulador" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

sensory analysis and the results obtained over Departamento de Agricultura. 1993. Orden del 29 de a range of different meat products. It is by no Julio de 1993, Ganaderia y Montes, por la que se means an exhaustive review of all meat prod- aprueba el Reglamento de la Denominacion de Origen “Jamon de Teruel” y su consejo Regulador. Boletin ucts, but it does serve to indicate that no Oficial del Estado 93(Aug.)16: 3168–3177. single approach will answer questions on EC Council Directive 92/5/EEC 10th February 1992. composition and sensory characteristics. Fellows, P. J. 2000. Food Processing Technology. Cambridge, UK: Woodhead Publishing Limited.

Keeled → Inglise keel
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