Liha töötlemine
There are recent reviews on the
methods of analysis for the detection and
identification of persistent organic pollutants
Environmental Contaminants
in meat (Iamiceli et al. 2009) and polychlo-
There are a wide variety of environmental rinated byphenils in meat products (García-
contaminants. The main concern is that they Regueiro and Castellari 2009).
may be present in the feeds consumed by
farm animals and thus contaminate the result-
ing meats. Some well-known contaminants References
are dioxins, organophosphorous, and organo- Armenteros, M., M. Heinonen, V. Ollilainen, F. Toldrá,
chlorine pesticides. These contaminants are and M. Estévez. 2009. Analysis of protein carbonyls
quite extensive worldwide, making their in meat products by using the DNPH method, fluores-
annaabi.ee 
