Liha töötlemine
and F. J. M. Smulders. 1985. Lactic acid as a decon- acetic, citric, and lactic acid on Escherichia coli
taminate in slaughter and processing procedures. The O157:H7 membrane lipid composition, verotoxin
Veterinary Quarterly 7:277–282. secretion, and acid resistance in simulated gastric
Stahl, N. Z. 2007. Antimicrobials move in new direc- fluid. Journal of Food Protection 68:673–679.
tions: A quick look at product debuts and reformula- Yuste, J., R. Pla, M. Capellas, E. Sendra, E. Beltran, and
tions. Meat Processing 46(4):46–48. M. Mor-Mur. 2001. Oscillatory high pressure pro-
Suppakul, P., J. Miltz, K. Sonneveld, and S. W. Bigger. cessing applied to mechanically recovered poultry
2003. Active packaging technologies with an empha- meat for bacterial inactivation. Journal of Food
sis on antimicrobial packaging and its applications. Science 66:482–484.
annaabi.ee 
