I enjoygoing out to eat at a now he canstarta wholenew life. localltalianrestaurant. I go everycoupreof monthsor so. I re a l l yl i k e lt alianf ood. I e s p e c i a l l iyk eth e h e rb sa n d s pi ces 11 (p. 165) E xerci se th e y u se in t heir c ook in g l,i k e g a rl i ca n d o re g a n ol.t maK es I am w ri ti ng i n regardto your recentarti cl eabout t he the food verytasty. proposednew ci nemacompl ex.In my opi ni on,thi s i s an excellent ideaas it will havemanyadvantages for our town. 11 ( p. 133)
I enjoygoing out to eat at a now he canstarta wholenew life. localltalianrestaurant. I go everycoupreof monthsor so. I re a l l yl i k e lt alianf ood. I e s p e c i a l l iyk eth e h e rb sa n d s pi ces 11 (p. 165) E xerci se th e y u se in t heir c ook in g l,i k e g a rl i ca n d o re g a n ol.t maK es I am w ri ti ng i n regardto your recentarti cl eabout t he the food verytasty. proposednew ci nemacompl ex.In my opi ni on,thi s i s an excellent ideaas it will havemanyadvantages for our town. 11 ( p. 133)
I enjoygoing out to eat at a now he canstarta wholenew life. localltalianrestaurant. I go everycoupreof monthsor so. I re a l l yl i k e lt alianf ood. I e s p e c i a l l iyk eth e h e rb sa n d s pi ces 11 (p. 165) E xerci se th e y u se in t heir c ook in g l,i k e g a rl i ca n d o re g a n ol.t maK es I am w ri ti ng i n regardto your recentarti cl eabout t he the food verytasty. proposednew ci nemacompl ex.In my opi ni on,thi s i s an excellent ideaas it will havemanyadvantages for our town. 11 ( p. 133)
I enjoygoing out to eat at a now he canstarta wholenew life. localltalianrestaurant. I go everycoupreof monthsor so. I re a l l yl i k e lt alianf ood. I e s p e c i a l l iyk eth e h e rb sa n d s pi ces 11 (p. 165) E xerci se th e y u se in t heir c ook in g l,i k e g a rl i ca n d o re g a n ol.t maK es I am w ri ti ng i n regardto your recentarti cl eabout t he the food verytasty. proposednew ci nemacompl ex.In my opi ni on,thi s i s an excellent ideaas it will havemanyadvantages for our town. 11 ( p. 133)