Liha töötlemine
nation during manufacture (usually related to HACCP system. However, they have to over-
people, surfaces, the air, and the segregation come the problem relating to documented
of raw and processed products); provide evidence and validation of GHP (Fraqueza
potable water; control pests; control chemi- et al. 2007).
cals; and calibrate equipment (FDA 2005; The application of a validated Code of
Raspor 2008). The definition of raw material Hygiene practice will be effective to reduce
specifications and its agreement with suppli- the risk of hazards and is fundamental for
ers is one of the fundamental pre-require- subsequent implementation of a HACCP-
ments for prevention of hazards that should based approach.
be introduced in a meat-processing plant.
The traceability of meat and any other ingre-
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