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licensed to bear a label claiming that a person (Fig. 24.1). In addition to these “free” and
Table 24.1. Representative food ingredients used for FOSHU products
Health claims Functional food ingredients
Intestinal disorder Oligosaccharides
Xylo-oligosaccharide, Fructo-oligosaccharide, Galacto-oligosaccharide,
Lactulose, Raffinose
Dietary fiber
Indigestible dextrin, Indigestible starch, Sodium alginate, Corn fiber
Bacterial strains
Lactobacillus sp., Bifidobacterium sp., Propionibacterium sp., Bacillus subtilis
Cholesterol level Vegetable sterol, Vegetable steroid ether, Soy protein, Sodium alginate, Chitosan,
Catechin
Blood pressure level Peptides
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