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products, where fat, connective tissue, and are analyzed using thermocouples at various
other compounds such as carbohydrates positions on the container, mainly at the cold
and other additives are present, each with a point. Recently, the use of thermocouples has
wide range of heat-transfer capacities. been substituted by radiotelemetry.
Calculations, therefore, are carried out in ref- The rate at which a microbial population
erence to the point where heating occurs at is destroyed and the total processed severity
the slowest rate or the “cold point”; at this can be calculated by several methods; the
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