Liha töötlemine
Zdzisław E. Sikorski and Edward Kol
´ akowski
13. Meat Packaging 247
Maurice G. O’Sullivan and Joseph P. Kerry
14. Novel Technologies for Microbial Spoilage Prevention 263
Oleksandr Tokarskyy and Douglas L. Marshall
15. Plant Cleaning and Sanitation 287
Stefania Quintavalla
PART II. Products 299
16. Cooked Ham 301
Fidel Toldrá, Leticia Mora, and Mónica Flores
17. Cooked Sausages 313
Eero Puolanne
18. Bacon 327
Peter R. Sheard
19
annaabi.ee 
