Liha töötlemine
Resting potential generation of nitrosamines. Other
ingredients may be added to the brine,
depending on the desired final quality of the
Curing Injection hams. For instance, different amounts of
and brine
phosphates, polyphosphates, or pyrophos-
Tumbling/massaging phates can be added to increase the amount
of retained water; these amounts are regu-
lated and controlled. Phosphates increase
Resting
the pH of the ham, far from the isoelectric