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Miller, A. J., E. D. Strange, and R. C. Whiting. 1989. Technology, Dublin, Ireland. Improved tenderness of restructured beef steaks by a RTS. 2006. Western Europe Ready Meals 2010. www. microbial collagenase derived from Vibrio B-30. rts-resource.com. Journal of Food Science 54(4):855–857. Savage, A. W. J., S. M. Donnelly, P. D. Jolley, P. P. MLA. 2008. Meat and Livestock Australia 2006-07 Purslo, and G. R. Nute. 1990. The influence of varying Annual Report. Sydney, Australia. degrees of adhesion as determined by mechanical Motoki, M., and K. Seguro. 1998. Transglutaminase and tests on the sensory and consumer acceptance of a its use for food processing. Trends in Food Science & meat product. Meat Science 28:141–158. Technology 9:204–210. Schaake, S. L., W. J. Means, W. G. Moody, E. A. Boyle,

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