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can be used for the packaging of meat, fish, Cassens, R. G., C. Faustman, and F. Jimenez-Colmenero. or poultry. Also Cryovac Inc. (Reading, 1988. Modern developments in research on colour of meat. In Trends in Modern Meat Technology, edited Pennsylvania) has commercialized a PLA by B. Krol, P. Van Roon, and J. Houben. Wageningen, foam tray in the U.S. market with its The Netherlands: Pudoc. Meat Packaging 259 Chambers, E. IV, and J. Bowers. 1993. Consumer per- Gill, C. O. 1988. The solubility of carbon dioxide in ception of sensory quality in muscle foods: Sensory meat. Meat Science 22:65–71. characteristics of meat influence consumer decisions. Gill, C. O. 1989. Packaging for prolonged chill storage: Food Technology 47:116–120

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