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, and D. Behmer. 2008. Use of near infra- Madsen, N. T., A. J. Rasmussen, C. Borggaard, and T. red spectroscopy in the food industry. In Nondestructive Nielsen. 1999. Apparatus and method for measuring Testing of Food Quality, edited by J. Irudayaraj and the content of intramuscular fat in carcasses or parts C. Reh. Ames, Iowa: Blackwell Publishing. thereof. PCT. International Patent Application DK 97- Ong, K. G., J. S. Bitler, C. A. Grimes, L. G. Puckett, and 0779 (19970701). L. G. Bachas. 2002. Remote query resonant-circuit McElhinney, J., G. Downey, and C. O’Donnell. 1999a. sensors for monitoring of bacteria growth: Application Quantitation of lamb content in mictures with raw to food quality control. Sensors 2:219–232. minced beef using visible, near and mid-infrared spec- Ortiz-Somovilla, V., F. España-España, A. J. Gaitán- troscopy

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