Liha töötlemine
Colmenero et al. 2006). Research articles proteins for their various health-enhancing
about meat and meat products with func- activities (e.g., prevention of cardiovascular
tional ingredients have been summarized by diseases, cancer, and osteoporosis). A
Fernández-Ginés et al. (2005). Other func- sausage with additional potato starch was
tional food ingredients have also been developed in the United States (Pszczola
reviewed (Playne et al. 2003; Chandan and et al. 2002). Such dietary fibers improve
Shah 2007; Jackson and Paliyath 2007). intestinal microflora as prebiotics, as
Dietary fibers and soy proteins have been described in a later section, and they contrib-
utilized as functional ingredients in FOSHU ute to the reduction of fat intake. Healthier
meat products in Japan (Arihara 2004)
annaabi.ee 
