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"propionate" - 2 õppematerjali

Formaldehyde
11
doc

Formaldehyde

presumably biological processes. Formaldehyde in aqueous effluent is degraded by activated sludge and sewage in 48­72 hours. In a die-away test, using water from a stagnant lake, degradation was complete in 30 hours under aerobic conditions and 48 hours under anaerobic conditions. Bhattacharya and Parkin used anaerobic chemostats to study fate and kinetic effects of sludge and continuous additions of formaldehyde to acetate and propionate enrichment systems. The high reduction of formaldehyde with continuous addition is indicative of biodegradation, since the combination of volatilization, adsorption, and chemical transformation should account for less than 25% of the removal. Up to 80% of the formaldehyde was removed, with biodegradation accounting for 55­60%. Sediment and Soil The fate of formaldehyde in soil has not been determined HEALTH EFFECTS Acute toxicity

Keeled → Inglise keel
4 allalaadimist
Liha töötlemine
1168
pdf

Liha töötlemine

Journal of Food Engineering 42:147–151. Guenther, J. J. 1989. Method of realigning fibers in Maca, J. V., R. K. Miller, J. D. Maca, and G. R. Acuff. manufacturing meat products. US Patent 4810514. 1997. Microbiological, sensory and chemical charac- Harte, B. R. 1987. Packaging restructured meats. In teristics of vacuum-packaged cooked beef top rounds Advances in Meat Research, vol. 3, Restructured treated with sodium lactate and sodium propionate. Meat and Poultry Products, edited by A. M. Pearson Journal of Food Science 62:586–590, 596. and T. R. Dutson. New York: Van Nostrand Reinhold MacFarlane, J. J., I. J. MacFarlane, and R. H. Turner. Company. 1984. Binding of comminuted meat: Effect of high Hoogenkamp, H. W. 2003. The case for enhancement. pressure. Meat Science 10:307–320. Asia Pacific Food Industry 15:40–41

Keeled → Inglise keel
22 allalaadimist


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