to 4) be 80Yofatfreeis simplya productthat contains20o/o g_l4ims fat,actually l i k em y c u p o f t e a .( - t c : -; ite a high fat content.The5) samegoesfor so-calledlight foods. taste) Products6) suchassausage s andmayonnaise thatarenaturally high It' sverysi mple.I n a nu: s- = 'light'evenif 8) their content only fat is 7)in fatcanbe labelled vou haveto do iscallt he- 'low in fat' 9) can
to 4) be 80Yofatfreeis simplya productthat contains20o/o g_l4ims fat,actually l i k em y c u p o f t e a .( - t c : -; ite a high fat content.The5) samegoesfor so-calledlight foods. taste) Products6) suchassausage s andmayonnaise thatarenaturally high It' sverysi mple.I n a nu: s- = 'light'evenif 8) their content only fat is 7)in fatcanbe labelled vou haveto do iscallt he- 'low in fat' 9) can
to 4) be 80Yofatfreeis simplya productthat contains20o/o g_l4ims fat,actually l i k em y c u p o f t e a .( - t c : -; ite a high fat content.The5) samegoesfor so-calledlight foods. taste) Products6) suchassausage s andmayonnaise thatarenaturally high It' sverysi mple.I n a nu: s- = 'light'evenif 8) their content only fat is 7)in fatcanbe labelled vou haveto do iscallt he- 'low in fat' 9) can
to 4) be 80Yofatfreeis simplya productthat contains20o/o g_l4ims fat,actually l i k em y c u p o f t e a .( - t c : -; ite a high fat content.The5) samegoesfor so-calledlight foods. taste) Products6) suchassausage s andmayonnaise thatarenaturally high It' sverysi mple.I n a nu: s- = 'light'evenif 8) their content only fat is 7)in fatcanbe labelled vou haveto do iscallt he- 'low in fat' 9) can
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