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"prinaywiwatkul" - 1 õppematerjal

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M., W. K. Hall, K. J. Wieliczko, and J. E. teins. In Advances in Meat Research, vol. 3: Swan. 2005b. Processing time and binder effects on Restructured Meat and Poultry Products, edited by A. the quality of restructured rolls from hot-boned beef. M. Pearson and T. R. Dutson. New York: Van Journal of Muscle Foods 16:318–329. Nostrand Reinhold Company. Farouk, M. M., S. X. Zhang, and T. Cummings. 2005c. Kim, J. S., J. S. Godber, and W. Prinaywiwatkul. 2000. Effect of muscle-fiber/fiber-bundle alignment on Restructured beef roasts containing rice bran oil and physical and sensory properties of restructured beef fiber influences cholesterol oxidation and nutritional steaks. Journal of Muscle Foods 16:256–273. profile. Journal of Muscle Foods 11:111–127. Farouk, M. M., M. Beggan, I. I. Hafejee, C. Freke, and Kolle, B. K., D. R. McKenna, and J. W. Savell. 2004. A. E. D. Bekhit. 2007

Keeled → Inglise keel
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