19. Pier 19. Sillasammas, muul, sadamasild 20. Pile 20. Vai 21. Pillar 21. Tugipost 22. Piston 22. Kolb 23. Plane survey 23. Horisontaalmõõdistamine 24. Plunge 24. Laadima, laadimine 25. Point of curve, point of curvature 25. Kurvi algus 26. Point of tangent, point of tangency 26. Kõvera lõpp 27. Pretreatment 27. Eeltöötlus 28. Prime cost 28. Omahind 29. Prime mover 29. Puksiir(auto, -traktor) 30. Processing 30. Töötlus R vocabulary 1. Radiate 1. Kiirgama 2. Radius of turning 2. Pöörderaadius 3. Railroad crossing 3. Raudteeülesõit 4. Rainfall intensity 4. Saju tugevus 5. Random 5. Juhuslik 6. Rapid curing 6
Emulsification 165 Girard, J. P., C. Denoyer, and T. Maillard. 1990. Le Iwasaki, T., K. Noshiroya, N. Saitoh, K. Okano, and K. hachage grossier. La restructuration des pâtes fines. In Yamamoto. 2006. Studies of the effect of hydrostatic Technologie de la viande et des produits carnés, col- pressure pretreatment on thermal gelation of chicken lection sciences & techniques agroalimentaire. Paris: myofibrils and pork meat patty. Food Chemistry Ed. Lavoisier Tec et Doc. 95(3):474–483. Gordon, A., and S. Barbut. 1997. Meat batters: Effect Jarmoluk, A., and Z. Pietrasik. 2003. Response surface of chemical modification on protein recovery and methodology study on the effects of blood plasma, functionality
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