The 4-Hour Body - An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman - Timothy Ferriss
Great with
tortillas or pita and laced with kalamata olives for trailside lunch on those long runs. For a great
sandwich, add slices of red bell pepper, tomatoes, and choice of salad greens. Serves 68.
Dinner
Dinner #1: Scott's Sweet Potatoes,
Garlicky Greens, and Tempeh
Sweet Potatoes
4 sweet potatoes, sliced in wedges
1 tbsp olive or canola oil
1½ tsp sea salt
1 tsp paprika
1 tsp rosemary
Preheat oven to 375°. Toss potatoes with oil and seasonings. Arrange on a preseasoned baking
sheet. Bake for 2030 minutes until potatoes are cooked through and lightly browned.
Garlicky Greens
1 tbsp olive oil
2 cloves garlic, minced
1 jalapeño pepper, deseeded and minced (optional)
1 bunch kale, collards, or chard, deveined and coarsely chopped
1 bunch kale, collards, or chard, deveined and coarsely chopped
½ tsp sea salt or tamari
Preheat skillet and olive oil. Sauté garlic and pepper for 12 minutes. Add greens and salt.
Sauté for 58 minutes