Liha töötlemine
prices are used as variables, and the detailed levels, other ingredients, salt content, whether
chemical composition of the product is fixed. or not phosphates are added, and freeze
The optimal target function is that the end- storage of assortments, in addition to the
product price will be minimized. natural variation of a biological material
When linear programming is used, there (Pouttu and Puolanne 2005). Therefore,
are also technological limitations involved. certain safety margins for water/fat holding
Within the set chemical composition, the must always be used. Regardless, the quality,
batter should hold all the formulation water indicated as desired firmness rather than
and fat and maintain firmness within the water/fat-holding, is usually the most critical
acceptable limits