"potuguese" - 1 õppematerjal

Liha töötlemine

9 Air Salchichón/Chorizo/Fuet Aymerich et al. (2003) 20 to 10 8–12 44–55 0.92–0.94 5.5–5.6 1.1–1.3 : 1 Air Salchichón/Chorizo Benito et al. (2007) 5.4–5.6 Smoke Androlla/Botillo Lorenzo et al. (2000) 15 14–24 29–41 0.83 5.3–5.4 1.0–1.1 : 1 Smoke Potuguese 20 5.5 Smoke Chouriça/Salpicão Ferreira et al. (2007) Painho de Portalegre Roseiro et al. (2008) 25 to 18 7–8 30 0.89–0.95 4.6–5.5 Air Turkish sucuks Erkmen and Bozkurt (2004)