Liha töötlemine
Presently, a petition is pending
In view of demands by consumers for high- in the United States for use of irradiation to
quality, natural, nutritious, fresh in appear- decontaminate carcasses after dressing. On
ance, and convenient meat products that the other hand, active packaging systems,
maintain their freshness for extended periods, including antimicrobial coating or incor-
alternative mild methods for improving poration of agents in the packaging film,
safety of meat have been developed and may control microbes during product storage
evaluated. The potential for adaptation of (Aymerich et al. 2008; Coma 2008).
pathogens and the development of resistance Antimicrobials to be potentially used in such
to current decontamination technologies packaging systems include compounds of
further necessitate the development of new plant, microbial, or animal origin, such as
annaabi.ee 
