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Liha töötlemine
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Liha töötlemine

Francisco: Academic Press. Trends in Food Science and Technology 17:164 Lewicki, P. P. 2004. Drying. In Encyclopedia of Meat van’t Hooft, B. J. 1999. Development of binding and Sciences, edited by W. K. Jensen, C. Devine and M. structure in semidry fermented sausages. Thesis Dikeman. London: Elsevier Academic Press. Universiteit Utrecht. Utrecht, Neth.: Ponsen & Morales, R., J. Arnau, X. Serra, L. Guerrero, and P. Gou. Loyen. 2008. Texture changes in dry-cured ham pieces by Zukál, E. 1973. Meat Processing. In Handbook of Meat mild thermal treatments at the end of the drying Industry (in Hungarian), edited by F. Lörincz and process. Meat Science 80: 231. J. Lencsepeti. Budapest: Mezögazdasagi Kiadó Mossel, D. A. A. 1971. Physiological and metabolic (Publisher of Agriculture).

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