Liha töötlemine
Francisco: Academic Press. Trends in Food Science and Technology 17:164
Lewicki, P. P. 2004. Drying. In Encyclopedia of Meat van’t Hooft, B. J. 1999. Development of binding and
Sciences, edited by W. K. Jensen, C. Devine and M. structure in semidry fermented sausages. Thesis
Dikeman. London: Elsevier Academic Press. Universiteit Utrecht. Utrecht, Neth.: Ponsen &
Morales, R., J. Arnau, X. Serra, L. Guerrero, and P. Gou. Loyen.
2008. Texture changes in dry-cured ham pieces by Zukál, E. 1973. Meat Processing. In Handbook of Meat
mild thermal treatments at the end of the drying Industry (in Hungarian), edited by F. Lörincz and
process. Meat Science 80: 231. J. Lencsepeti. Budapest: Mezögazdasagi Kiadó
Mossel, D. A. A. 1971. Physiological and metabolic (Publisher of Agriculture).