Ajalooline geograafia 1) Iirimaa 2) sotimaa 3)Wales 4)Mercia 5)Wessex 6) Sussex 7) Essex 8) Kent 9) Danelaw 10) Northumbria 11)Rootsi 12) Skåne 13)Soome 14)Dalmaatsia All Rooma impeeriumi ajal 15)Norra 16)Taani 17)Holstein 18)Schleswig 19)Brandenburg 20)Pommer (Pomerania? Või Pommern?) 21) Preisimaa 22)Masoovia 23)Kujaavia 24)Sileesia 25)Suur-Poola 26) Väike-Poola 27)Galiitsia 28)Leedu 29)Liivimaa 30)Tsehhimaa 31)Moraavia 32)Ungari 33)Horvaatia 34)Vestfaal 35)Ostfaal 36)Reinimaa 37)Lotring 38)Transilvaania 39)Elsass 40)svaabimaa 41)Tüüring 42)Saksimaa 43)Frankimaa 44)Baieri 45)Austria 46)Kärnten 47)Tirool 48)Lombardia 49)Toskaana 50)Apuulia 51)Kirkuriik
In the central region of of beef and pork, is the typical Switzerland Turingia, a wide variety of fermented sau- sausage. sages has been produced for hundreds of years, among them Brätwurst, which is made using finely minced pork, beef, or veal to The Netherlands which caraway, marjoram, and garlic are Dutch semidry sausages are manufactured added. Teewurst, which originated during the from pork and/or beef, and, in some products, nineteenth century in the Pomerania region, cooked pork rind. The most popular Dutch is a high-quality, spreadable sausage from products are finely chopped salami, Cervelat, pork meat with a high fat content (30%–40%) Snijworst (with high fat content and rind that is smoked and ripened. Feldkieker added), Farmersmetworst (which is coarsely sausage, based on freshly slaughtered pork chopped), and chorizo (which is less spicy
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